Kadeem S. John

• Provided feed to livestock daily and cleaned animal housing under self-employed farm care.
• Inspected fields for weeds, pests, and crop damage.
• Fed livestock and cleaned animal housing under self-employed farm care.
• Administered medications and vaccinations to livestock under supervision.
• Prepared produce and supplies for farm storage and transport.
• Recorded crop, feed, and supply needs for self-employed planning.

• Executed excavation and installation of pre-fabricated blocks for road construction. Steel work and framing for the construction of Maybouya’s Bridge.
• Supported skilled masons in plastering and laying 6-inch blocks, ensuring adherence to project specifications.
• Constructed forms for concrete pours in accordance with building codes.
• Contributed to development of Willis Road and new secondary school project at St. David’s Sec. Souborise, St. Andrew.

• Prepared food items according to menu specifications, maintaining quality and presentation standards
• Delivered dining service that elevated guest satisfaction
• Served beverages to patrons at events, ensuring timely and attentive service
• Supported maintenance team with repairs and cleaning
• Sous Chef

• Assisted carpenters, masons, and equipment operators with daily tasks.
• Carried lumber, pipes, and supplies between storage areas and work zones.
• Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.

• Aided line cooks with efficient setup of grill, sauté, and fryer stations for smooth operations.
• Monitored food temperatures and followed Belinda’s safety and sanitation standards

Assisted waitstaff during high-volume periods.

Gained skills in preparing basic and modern international cuisines to enhance menu offerings.

• Facilitated customer service by assisting waitstaff when busy. when wait staff was busy.

• Manned Grill for 10-14 hour shifts during summer
• Managed portion control to ensure quality and minimize waste.
• Coordinated with Moody Gardens culinary team on meal timing and ticket flow.
• Checked food inventory and restocked ingredients for daily grill service.
• Handled food safety procedures for raw meats, seafood, and hot foods.
• Prepared sauces, dressings, marinades, gravies, and glazes for food items.
• Monitored the grill area to ensure safe and sanitary conditions were maintained at all times.
• Operated various kitchen equipment such as grills, fryers, ovens, stoves safely and efficiently.
• Planned menus based on cost analysis reports generated by the management team.

• Assisted in setting up buffet station and served guests in buffet line to ensure smooth dining experience.
• Assisted servers by delivering food and beverages to tables. Help in cleaning up and breaking down the buffet station.
• Set up workstations with all necessary ingredients and cooking equipment.
• Prepared ingredients for meals by chopping vegetables, preparing sauces, and marinating meats, contributing to timely meal service.

• Assist in preparing finger foods for debate

• Assist in preparing for dinner.

• Assist in preparing dinner.