Nyanda Charles

Menu Development and Culinary Excellence:

Curated and crafted dynamic menus, meticulously controlling food costs while upholding uncompromising quality standards.
Elevated dish flavors by sourcing fresh, locally-sourced ingredients, enhancing taste profiles and minimizing grocery expenditures.
Directed the requisitioning of culinary supplies, meticulously selecting and refining recipes to ensure consistent, top-tier quality.
Strategically planned promotional menu additions in alignment with seasonal pricing and ingredient availability.

Operational Leadership and Efficiency:

Provided adept oversight of business operations, encompassing inventory management, customer service, and strategic direction for the restaurant.
Strategically inventoried food, ingredients, and supplies, proficiently preparing and orchestrating vendor orders.
Achieved unparalleled customer satisfaction by meticulously adhering to customer requests and delivering exceptional food quality.
Maintained the highest food quality standards through thorough verification of delivery contents, ensuring product integrity and quantity.

Health and Safety Adherence:

Upheld a safe and hygienic working environment, employing comprehensive safe food-handling skills and high health and safety standards.

Team Management and Development:

Crafted employee schedules, efficiently assigning work tasks and establishing equitable compensation rates.
Nurtured a highly skilled kitchen team through comprehensive training, performance reviews, and appropriate disciplinary measures.
Sought guest feedback to gauge product quality and service levels, actively engaging to enhance the overall dining experience.

Efficient Operations and Innovation:

Orchestrated precise food and beverage deliveries, meticulously adhering to food cost parameters and budgetary considerations.
Impeccably handled and stored food, prioritizing health and preventing cross-contamination to ensure guest well-being.
Streamlined kitchen operations by developing and managing staff teams, implementing modern workflows to enhance efficiency.

Quality Control and Culinary Expertise:

Conducted rigorous inspections of kitchens, overseeing food preparation quality, service standards, and cleanliness of production areas.
Mastered the art of culinary technique, utilizing creativity to craft visually appealing dishes that captivated guests.

Training and Development Initiatives:

Mentored and trained new kitchen staff members, emphasizing safety, sanitation, and advanced cooking techniques.
Ensured strict adherence to safety, quality, and consistency standards, driving a culture of excellence across all culinary activities.

Supplier Relationships and Innovation:

Fostered robust relationships with suppliers, sourcing the finest ingredients to elevate culinary offerings and ensure superior quality.
Adroitly adapted recipes to accommodate dietary restrictions and allergies, catering to diverse guest preferences.

Collaboration and Continuous Improvement:

Actively participated in food tastings and taste tests, collaboratively refining flavors and ensuring excellence in every dish.
Effortlessly collaborated with team members, orchestrating seamless order preparation to meet and exceed expectations.

Dedication to Excellence and Innovation:

Demonstrated unwavering dedication to high-quality standards, employing successful cross-marketing strategies such as food and wine pairings.

Operational Management and Leadership:

Oversee the financial integrity of the establishment, exercising prudent financial management and accountability.
Provide comprehensive administrative oversight to ensure the seamless functioning of all operational facets.
Direct and manage kitchen operations with a focus on maintaining high culinary standards and exceptional service.
Exercise hands-on oversight of the dining room, maintaining an ambiance of excellence for patrons.
Formulate and create daily menus, curating innovative recipes that resonate with culinary trends and local ingredients.
Implement a dynamic task rotation system to introduce new responsibilities on a weekly basis, fostering skill diversification among employees.
Deliver concise daily reports to staff members and uphold meticulous record-keeping procedures.
Embrace constructive feedback, utilizing criticism as a catalyst for continuous improvement.
Propagate rule changes with transparency, ensuring comprehensive communication for enhanced coordination.
Integrate thorough job training programs that instill professional ethics and best practices.
Cultivate a fair and conducive work environment with equitable perks for employees.

Operational Efficiency and Culinary Excellence:

Manage and organize peak-hour responsibilities adeptly, maintaining efficiency during demanding periods.
Employ rigorous evaluation of meals and food products to uphold elevated quality standards.
Cultivate and enhance the company's reputation for unparalleled food service excellence among clients and customers.
Create and serve gourmet meals, adeptly showcasing culinary finesse and techniques.
Demonstrate intricate cooking methodologies and equipment usage to staff, fortifying their skill sets.
Establish pinnacle culinary and service benchmarks, setting the precedent for staff excellence.
Strategically procure cost-effective supplies and culinary equipment while exercising portion control and minimizing waste.
Orchestrating all aspects of kitchen and cooking area operations, optimizing output and efficiency.

Strategic Direction and Brand Development:

Assume comprehensive responsibility for daily restaurant operations, overseeing direction, profitability, and reputation.
Actively engage in various roles, from kitchen operations to direct customer interaction.
Dedicate substantial time to supervising and coordinating operations while adapting to industry trends and customer expectations.
Develop innovative strategies to accommodate the dynamic pace and demands of the restaurant industry.
Introduce fresh culinary perspectives within the context of Dominica's traditional food culture, fostering novelty while respecting heritage.
Skillfully craft dishes using local ingredients, merging international culinary influences to create enticing and imaginative offerings.

Team Leadership and Performance Enhancement:

Oversee a diverse team of employees, including servers, cooks, dishwashers, and bartenders.
Delegate responsibilities effectively, conduct performance evaluations, and nurture a collaborative team environment.
Spearhead recruitment efforts, organize comprehensive training initiatives, and facilitate team cohesion.
Propel the brand through strategic marketing campaigns, offering promotions, holiday events, and seasonal discounts.
Champion customer satisfaction, responding promptly to concerns while cultivating a welcoming atmosphere.

Financial Stewardship and Inventory Control:

Manage the restaurant's financial landscape, making informed decisions on budget allocation and menu pricing.
Enlist specialized financial expertise, such as bookkeepers or accountants, for meticulous administrative duties.
Implement rigorous inventory management practices to optimize supplies, minimize costs, and streamline operations.
Oversee procurement of food ingredients and equipment, coordinating repairs and maintenance as needed.

Health and Safety Adherence:

Upheld a safe and hygienic working environment, employing comprehensive safe food-handling skills and high health and safety standards.

Culinary Mentorship and Leadership:

Demonstrated expert cooking techniques while imparting precise equipment usage to the kitchen staff, fostering a culture of excellence.
Set the pinnacle culinary and service benchmarks, acting as a guiding influence for the team to emulate.

Strategic Procurement and Resource Management:

Strategically sourced and procured cost-effective supplies and cooking equipment, optimizing resource allocation.
Managed portion control and proactively monitored waste to ensure efficient resource utilization.

Comprehensive Kitchen Management:

Directed and managed all facets of the kitchen and cooking areas, orchestrating a harmonious and efficient operational environment.
Collaborated closely with managers and kitchen staff to ensure seamless execution of customer orders.

Hygiene and Sanitation Stewardship:

Ensured meticulous sanitation practices, overseeing the cleaning, disinfecting, and sanitizing of all kitchen areas.
Maintained rigorous temperature checks for fridges, freezers, and food storage to guarantee food safety.

Documentation and Continuous Improvement:

Diligently documented and recorded vital information, facilitating streamlined operations and process improvement.
Regularly evaluated novel recipes, cooking equipment, and products to uphold culinary innovation.

Health and Safety Adherence:

Upheld a safe and hygienic working environment, employing comprehensive safe food-handling skills and high health and safety standards.

Team Management and Development:

Orchestrated comprehensive scheduling, inventory management, and proactive supply ordering to ensure an abundantly stocked kitchen.
Took charge of staff management, including recruitment, training, and performance oversight.

Promotion and Guest Interaction:

Skillfully devised promotional menu additions aligned with seasonal offerings and market dynamics.
Actively engaged with guests to solicit invaluable feedback on product quality and service excellence.

Culinary Excellence and Quality Assurance:

Diligently assessed dishes and food products to uphold the highest quality standards, ensuring an unparalleled dining experience.
Masterfully prepared and presented aesthetically pleasing meals tailored to individual preferences and requirements.

Culinary Expertise and Mentorship:

Demonstrated intricate cooking techniques and precise equipment usage to the kitchen staff, fostering skill enhancement and refinement.
Innovated and proposed menu concepts, showcasing your ability to curate culinary experiences that resonate with discerning guests.

Baking and Culinary Creativity:

Skillfully crafted cakes, bread, and pastries, elevating the culinary offerings to include delectable baked goods.
Cultivated a diverse array of baked goods that enhanced the overall dining experience for guests.

Strategic Collaboration and Order Management:

Collaborated closely with managers and kitchen staff, orchestrating seamless execution of customers' orders and enhancing guest satisfaction.
Managed leftovers, waste, and uncooked products meticulously, ensuring proper disposal and minimal environmental impact.

Sanitation, Safety, and Hygiene:

Regularly conducted temperature checks on fridges, freezers, and food storage areas, upholding stringent safety and quality standards.
Vigilantly monitored sanitation practices, ensuring a pristine environment for food preparation.

Continuous Improvement and Knowledge Sharing:

Actively participated in staff meetings, contributing valuable insights to the team's continuous improvement efforts.
Thoroughly documented and recorded essential information, facilitating streamlined operations and fostering knowledge sharing.

Innovation and Equipment Evaluation:

Evaluated novel recipes, cooking equipment, and products, staying at the forefront of culinary innovation and technological advancements.
Special Event Planning and Execution:

Orchestrated the culinary aspects of special occasions, such as weddings, banquets, and conferences, ensuring a memorable and exceptional culinary experience.

Health and Safety Stewardship:

Maintained a secure and hygienic working environment, aligning with high health and safety standards and demonstrating safe food-handling skills.

Resource Management and Preparedness:

Ensured the larder was well-stocked and adequately supplied, guaranteeing a seamless dining experience for guests.
Employed meticulous inventory management, ensuring the availability of essential food supplies.

Quality Assurance and Culinary Excellence:

Conducted ongoing assessments of meals and food products, ensuring unwavering commitment to the highest quality standards.
Expertly prepared and presented visually appealing meals tailored to cater to large groups, elevating event experiences.

Innovative Menu Development:

Crafted and proposed menus that captivated clients, demonstrating a profound understanding of culinary preferences and trends.
Brought creativity to life through menu concepts that delighted and satisfied a diverse range of palates.

Baking and Culinary Creativity:

Skillfully baked cakes, bread, rolls, and pastries, adding a delightful touch to catering offerings.
Applied artistry in cake decoration, enhancing visual appeal and creating memorable experiences.

Strategic Event Planning and Coordination:

Orchestrated culinary arrangements for special occasions such as weddings, banquets, and conferences, ensuring seamless execution.
Ensured that catering services were impeccably organized, contributing to unforgettable event experiences.

Stringent Food Quality and Safety Standards:

Ensured exceptional food quality from procurement to meal preparation, underscoring a dedication to uncompromising standards.
Upheld stringent health and safety practices, demonstrating proficiency in safe food handling.

Business Operations and Administration:

Maintained accurate financial and administrative records, showcasing meticulous attention to detail and effective business management.
Pioneered new initiatives and devised promotional strategies, underscoring a proactive approach to company growth.

Comprehensive Service Delivery:

Managed delivery logistics, ensuring timely and professional transportation of catering services to various event locations.
Established prices and calculated cost per portion served, ensuring pricing transparency and accuracy.

Strategic Marketing and Client Relations:

Proactively marketed the company and its services, effectively promoting brand visibility and attracting a diverse clientele.
Conducted client meetings, actively listening to requirements and crafting catering solutions that exceeded expectations.
Contract Management and Staff Leadership:

Skillfully drafted contracts, ensuring clear terms and conditions for seamless collaboration with clients.
Recruited and managed additional staff for various aspects of production, service, and post-event cleaning.

Records and Customer Satisfaction:

Diligently maintained comprehensive business records, fostering transparency and accountability in all operations.
Nurtured strong customer relations, reflecting a commitment to delivering personalized and memorable catering experiences.

Culinary Expertise and Nutritional Awareness:

Demonstrated a deep understanding of nutritional needs, incorporating dietary considerations into catering offerings.
Ensured meticulous cleanup after events, leaving venues in impeccable condition.

Culinary Expertise and Menu Execution:

Skillfully prepared daily dishes from the menu, consistently delivering exceptional taste and presentation.
Demonstrated mastery in culinary techniques to craft dishes that delighted patrons.

Methodical Documentation and Quality Control:

Meticulously documented and recorded essential culinary information, contributing to a streamlined and efficient operation.
Ensured the highest quality standards through thorough documentation and adherence to precise cooking methods.
Rigorous Health and Safety Adherence:

Upheld rigorous health and safety standards, demonstrating impeccable safe food-handling skills.
Practiced vigilant food safety protocols to ensure the well-being of patrons and staff.

Efficient Inventory Management:

Conducted precise stock taking, efficiently managing inventory levels to ensure optimal availability of ingredients.
Skillfully balanced ingredient stocks to minimize waste and ensure a smooth kitchen operation.

Hygiene and Sanitation Stewardship:

Maintained the highest standards of cleanliness, diligently cleaning, disinfecting, and sanitizing all areas of the kitchen.
Focused on creating a hygienic and sanitized environment that upheld health and safety regulations.

Continual Health and Safety Focus:

Maintained an unwavering commitment to health and safety practices, consistently practicing safe food-handling skills.
Prioritized the well-being of patrons and staff through rigorous adherence to health and safety guidelines.

Guest Relations and Service:

Warmly welcomed and greeted guests, creating a positive and inviting atmosphere from the moment they arrived.
Provided exceptional guest service, assisting with various treatments such as massage therapy, facials, manicures, and pedicures.

Comprehensive Spa Expertise:

Demonstrated profound knowledge of spa products and services, offering informed recommendations to guests.
Leveraged in-depth understanding of spa therapies, products, and treatments to enhance guest experiences.

Sales and Customer Interaction:

Actively engaged in spa product sales, effectively communicating the value and benefits to guests.
Assisted guests with amenities, ensuring their comfort and satisfaction throughout their spa experience.

Appointment Coordination and Management:

Managed Manager's schedules, ensuring efficient time allocation and seamless appointment booking.
Skillfully organized and maintained the diary of appointments, optimizing the spa's operational flow.

Customer-Centric Approach:

Maintained a strong customer service orientation, prioritizing the needs and preferences of each guest.
Ensured guests received personalized attention and an exceptional spa experience.

Effective Team Motivation and Leadership:

Demonstrated astute leadership skills, motivating fellow employees to deliver outstanding customer service.
Resolved conflicts skillfully, ensuring a harmonious and enjoyable spa environment for both guests and staff.

Interpersonal and Communication Skills:

Exhibited exceptional interpersonal skills, fostering positive interactions with guests and colleagues alike.
Leveraged outstanding communication abilities to convey the benefits of various treatments and products.

Housekeeping and Hygiene Management:

Maintained a clean and orderly spa environment through diligent housekeeping practices.
Ensured that the spa maintained high standards of cleanliness and hygiene for the well-being of guests.

Culinary Excellence and Presentation:

Crafted and presented visually appealing meals, consistently delivering dishes that captivated both taste and aesthetics.
Demonstrated expertise in cooking techniques to create meals that delighted and satisfied patrons.

Menu Innovation and Development:

Actively participated in developing and suggesting menus, showcasing a commitment to culinary creativity and guest preferences.
Contributed to menu planning that catered to diverse tastes while aligning with the establishment's culinary identity.

Team Management and Culinary Training:

Effectively managed kitchen staff and facilitated the training of new culinary team members, fostering a collaborative and skilled workforce.
Led by example, ensuring team cohesion and skill development among culinary staff.

Efficient Meal Preparation:

Skillfully executed daily meal preparation, ensuring consistent taste, quality, and presentation for guests.
Managed multiple orders during peak periods with precision, maximizing customer satisfaction and encouraging repeat business.

Adherence to Recipes and Quality Control:

Prepared food items in strict adherence to recipes and portion control guidelines, guaranteeing consistency in taste and portioning.
Maintained meticulous quality control, monitoring the freshness of food and ingredients and ensuring optimal taste.

Time Management and Productivity:

Managed time effectively by prioritizing kitchen duties, optimizing efficiency during both peak and non-peak hours.
Set up and organized cooking supplies and workstations, contributing to smooth opening and closing procedures.

Hygiene and Safety Compliance:

Upheld high health and safety standards through vigilant safe food-handling skills and strict adherence to regulations.
Ensured a clean and organized kitchen environment at all times, promoting safety and quality in food preparation.

Continuous Improvement and Stock Management:

Regularly checked for food quality and maintained a balance between old and new items, rotating stock to ensure ingredient freshness.
Actively engaged in maintaining stock and inventory organization, contributing to the efficient kitchen operation.

Baking Expertise and Pastry Artistry:

Skillfully baked cakes, bread, and pastries, contributing to the creation of delightful and visually appealing treats.
Applied artistry in cake decorating, enhancing the aesthetics and appeal of baked goods.

Culinary Craftsmanship and Presentation:

Cooked and served attractive meals, demonstrating proficiency in preparing dishes that captured both taste and presentation.
Contributed to the delivery of satisfying and visually appealing meals that delighted guests.

Menu Innovation and Event Planning:

Collaborated in developing and suggesting menus, showcasing a proactive approach to catering offerings that resonate with clients.
Skillfully organized and prepared food for special occasions such as weddings, banquets, and conferences.

Quality Control and Customer Satisfaction:

Ensured unwavering standards of food quality throughout the entire journey, from procurement to meal preparation and service.
Demonstrated a commitment to delivering exceptional dining experiences that exceeded customer expectations.

Efficient Record Keeping and Administration:

Maintained accurate financial and administrative records, contributing to streamlined operations and effective business management.
Organized new initiatives and planned promotional activities, actively contributing to the company's growth and success.

Delivery and Service Excellence:

Executed timely and professional deliveries, ensuring catering services reached clients with the utmost care and attention.
Upheld high health and safety standards through proficient safe food-handling skills, prioritizing the well-being of customers.

• Arranging daily tasks
• Managed art room supplies, equipment and resources to maintain consistent supply for projects
• Inspired students and assisted in developing creativity and self-expression through various art forms and media
• Assisted students in developing unique artistic skills and techniques
• Taught classes on painting, collage, and color theory
• Developed and implemented various thematic lesson plans, utilizing age-appropriate material and focusing on relevant topics

Customer-Centric Service:

Proficiently assisted customers, delivering exceptional service by actively addressing their inquiries and needs.
Demonstrated strong interpersonal skills to create positive interactions that enhanced the overall shopping experience.

Security and Inventory Management:

Maintained vigilance regarding security concerns, safeguarding stock against potential issues like shoplifting, leakage, and theft.
Actively contributed to ensuring inventory integrity and loss prevention within the store environment.

Visual Merchandising Expertise:

Upheld high standards of display and visual merchandising, consistently presenting the store in an aesthetically pleasing manner.
Contributed to a visually appealing store environment that enhanced customer engagement and sales opportunities.

Team Collaboration and Autonomy:

Displayed versatility by effectively working both independently and collaboratively within a team-oriented setting.
Demonstrated the ability to contribute effectively to team dynamics and maintain individual accountability.

Flexible Availability and Work Ethic:

Demonstrated willingness to work on a flexible shift basis, including evenings and weekends, to accommodate operational demands.
Displayed a strong work ethic that reflected dedication to contributing to the store's success during varying work hours.

Professional Presentation and Communication:

Maintained a consistently smart and professional appearance, exhibiting articulate communication skills.
Presented yourself as an approachable and presentable representative of the store, fostering a positive impression on customers.

Attention to Detail and Store Maintenance:

Conducted general housekeeping tasks, contributing to a clean and organized store environment.
Displayed meticulous attention to detail in maintaining the store's appearance, reflecting a commitment to overall customer satisfaction.

Catering Operations Oversight:

Gained valuable insights into catering management, participating in various aspects of planning and execution to deliver successful events.

Precise Organization and Portioning:

Developed proficiency in precise organization and portioning techniques, ensuring consistent and high-quality meal presentation.

Expertise in Food Preservation:

Acquired knowledge of food preservation methods, contributing to reducing waste and maintaining food quality over time.

Culinary Gastronomy Mastery:

Explored the intricacies of culinary gastronomy, honing skills in combining flavors, textures, and techniques to create exceptional dishes.

Insights into Restaurant Management:

Gained exposure to restaurant management practices, understanding the coordination required to deliver impeccable dining experiences.

Baking and Pastry Excellence:

Developed skills in baking and pastry, crafting delectable treats and contributing to diverse culinary offerings.

Art & Design A Level